Don’t have star anise? You can leave it out completely.Don’t have Mexican cinnamon sticks? You can use regular cinnamon sticks instead.Instead of piloncillo, you can use 1/2 cup dark brown sugar.Strain: Pour the coffee through a fine mesh strainer or cheesecloth and serve!Ĭan’t find all the ingredients in this recipe? Here are some substitutions that may be helpful:.Give it a stir, cover, and let it steep for 6-8 minutes. Steep: Remove the olla or pot from the heat and add the coffee.Place over med-high heat and bring to a boil, stirring occasionally so that the piloncillo fully dissolves. Heat: Add water, piloncillo, cinnamon sticks, cloves, and star anise to an olla de barro or medium pot.You can get star anise at most Mexican grocery stores, but if you can’t find them locally, you can get them online here.ĭon’t have some of these ingredients in your kitchen? See below for substitutions.
You can get them at most Mexican grocery stores, but if you can’t find them locally, you can get them online here. Mexican cinnamon sticks are often larger and flakier than the typical cinnamon sticks you find in many stores. Cinnamon Sticks – I highly recommend using Mexican cinnamon sticks (or canela) in this recipe as it gives it a delicious soft and smooth cinnamon flavor.Piloncillo – This dark Mexican cane sugar is used to sweeten the coffee and gives it a unique, almost molasses-like flavor.Ground Coffee – A freshly ground dark roast coffee works best in this recipe, but you can use any ground coffee that you have on hand.Water – A crucial ingredient in making coffee! You’ll need 6 cups.If you don’t have an olla de barro and would still love to make this recipe, you can! Instead of an olla, you can use any medium pot or saucepan instead. If you can’t find any locally, you can also get them online here. nowadays along with other traditional Mexican housewares. You can find an olla de barro at most Mexican grocery stores and specialty shops in the U.S. It’s traditionally used for cooking beans, soups and stews, and drinks like this coffee!Ĭafé de olla literally translates to ‘ coffee from a pot‘ in English. It’s brewed in an olla de barro, or Mexican clay pot, that gives the coffee a unique earthy flavor. What is Café de Olla?Ĭafé de olla is a traditional Mexican coffee sweetened with piloncillo and spiced with cinnamon, cloves and star anise. The ones you see in the photos are actually my sister’s! She’s had them for as long as I can remember, and they’re still in the family. I especially love drinking the coffee in these cute little jarritos de barro, or Mexican clay mugs. There’s nothing more relaxing than having a cup of café de olla and a concha (Mexican sweet bread) in the morning! It warms me up from the inside out and feels like a big hug from my family.
Made in a Mexican olla de barro, or clay pot, this drink is delicious served as is or with a splash of milk in the morning! Café de Olla is a traditional Mexican coffee spiced with cinnamon, cloves, star anise and sweetened with piloncillo.
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